Lunch

• Classic brunch tray

  Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)

  ( 1, 2, 3, 4, 12, 13 )

  285,-

• The "Bergenser" brunch tray

  Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants

  ( 1, 2, 3, 4, 6, 10, 11, 13 )

  295,-

Dessert

• Soft serve ice cream

  Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

  ( 1, 2, 4 )

  155,-

• Butterscotch pannacotta

  With balsamic glazed plums and oat crumble

  ( 1, 2, 3 )

  165,-

• Spiced ginger cake

  Spiced ginger cake with apple compote, “brunost” ice cream

  ( 1, 2, 4 )

  165,-

• Skagen sandwich

  Toasted sourdough bread with prawns, crème fraîche, cucumber, dill and roe

  ( 1, 2, 4, 6 )

  265,-

• Fjord sandwich

  Half & half - smoked trout, omelette, green salad, hand-peeled shrimp, mayonnaise, cucumber, dill, and roe

  ( 1, 2, 4, 6, 10 )

  265,-

• Caesar Salad

  Romano salad with grilled chicken, bacon, parmesan, tomatoes and Caesar dressing with anchovies

  ( 1, 2, 3, 4, 10, 13 )

  285,-

• Autumn Salad

  Burrata served with pickled beets, pesto, green salad, croutons and raspberry vinaigrette

  ( 1, 2, 3 )

  285,-

• Chef's special

  Our chef prepares a delicious daily dish. Ask your server for details

  250,-

• Warm pumpkin soup

  Creamy pumpkin soup served with apple, sour cream and croutons. Served with sourdough bread

  ( 1, 2, 3 )

  255,-

• Creamy Fish Soup

  With hand-peeled shrimp, fish, julienne vegetables and dill. Served with sourdough bread

  ( 1, 3, 6, 7, 9, 10 )

  345,-

• Fish & Chips

  Breaded and deep-fried cod served with mashed peas, tartar sauce, french fries, lemon and dill

  ( 1, 2, 3, 4, 10, 13 )

  325,-

• Bjerck cheeseburger with fries

  Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing (can be made vegan and vegetarian)

  ( 1, 2, 3, 4, 13 )

  325,-

Starters

• Torched king fish

  Scallop, tomato and chilli jam, parma ham crumb, tarragon mayo

  ( 3, 4, 7, 9, 10, 13 )

  265,-

• Aquavit Cured reindeer

  Lingonberry jam, walnuts, leek mayonnaise, ruccola

  ( 2, 3, 4, 9, 13, 21 )

  225,-

• Nordic Seafood Trio

  Skagen, smoked salmon and mackerel mousse served with fennel and apple salad and toasted sourdough bread

  ( 1, 2, 4, 6, 10 )

  225,-

• Cep Mushroom soup

  Creamy forest mushrooms, crispy fried enoki

  ( 1, 2, 3 )

  225,-

Dessert

• Soft serve ice cream

  Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

  ( 1, 2, 4 )

  155,-

• Butterscotch pannacotta

  Balsamic glazed plums, oat crumble

  ( 1, 2, 3 )

  165,-

• Spiced ginger cake

  With apple compote and “brunost” ice cream

  ( 1, 2, 4 )

  165,-

• Chocolate cremeux

  With vanilla ice cream, almonds croquant and olive oil

  ( 1, 2, 4, 21 )

  185,-

Mains

• Bjerck's "Prinsefisk"

  Cod with white asparagus, parsnips and prawns, served with cream sauce, kale, small potatoes and puff pastry slices

  ( 1, 2, 3, 6, 10 )

  525,-

• Fish & chips

  Breaded and deep-fried cod served with mashed peas, tartar sauce, french fries, lemon and dill

  ( 1, 2, 3, 4, 10 )

  425,-

• Pan fried salmon in beurre noisette

  Rainbow carrots, butternut puree, cabbage, capers

  ( 1, 10, 11 )

  475,-

• Halibut

  Fennel, samphire, baby new potatoes and sikrogn in a Vin Jaune sauce

  ( 1, 3, 10 )

  485,-

• Glazed duck breast

  Fondant potato, green beans, pickled black berries and plum jus

  ( 1, 3 )

  495,-

• Rump of lamb

  With aubergine and baked garlic puree, courgette, pommes anna, red wine sauce and gremolata crumble

  ( 1, 2, 3, 9, 13 )

  495,-

• Beef tenderloin

  Beef tenderloin with potatocream, balsamic mushrooms, vine tomatoes and a red wine sauce

  ( 1, 3 )

  545,-

• Misoglazed cabbage

  Butternut squash, pickled onions, goat cheese dressing, pumpkin seed crumb

  ( 1, 2, 3, 11 )

  395,-

• Bjerck cheeseburger with fries

  Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing (can be made vegan or vegetarian)

  ( 1, 2, 3, 4, 12, 13 )

  325,-