Omakase by Sergey Pak in Bergen is a MICHELIN-Starred culinary experience
Each June, the prestigious MICHELIN-Guide announces which restaurants in the Nordic region will be awarded a star. Omakase by Sergey Pak secured its first star in 2025, and has held it ever since.
The Guide describes the cuisine as, "A succession of superb sushi, anchored by outstanding ingredients and razor-sharp technique." We couldn't agree more!
Chef Sergey Pak
Omakase in Bergen city centre
Omakase by Sergey Pak is a MICHELIN-Starred fine dining restaurant in Skostredet Hotel & Spa– in the middle of Bergen's busy restaurant area. It opened its doors in July 2024 and offers just ten seats. Chef Sergey Pak, former winner of Nordic Sushi Master Chef, is in charge of the kitchen. The menu combines the best of Japanese cuisine with Norwegian seafood of the highest quality. With the diverse tasting menu, guests have the opportunity to experience sushi and other dishes prepared using fresh, carefully selected ingredients.
IN 2024, Norwegian culture newspaper Subjekt wrote:
"The restaurant is part of De Bergenske, which has become a quality institution in Norway. With restaurants and concepts like these, De Bergenske has truly become a phenomenon on the Norwegian food scene. People now travel to Bergen for its unique dining experiences, which used to be quite unusual."
"It's wonderful that De Bergenske's new restaurants in the Skostredet quarter are being noticed and appreciated by food enthusiasts throughout the country. It's gratifying that the public feels that our eateries have strengthened the reputation of Bergen as a culinary destination," says Kjetil Smørås, CEO at De Bergenske.
"Omakase" is a Japanese term that means "I trust you," often used in restaurants to let the chef choose and serve dishes.
Omakase is Bergen's new fine dining experience.
Hotel Director Kjetil Smørås
