Menu: Peruvian and Japanese food at Áurea Nikkei

RAW, CURED AND CHILLED - FROM THE COLD BAR

Ostra Carretillera

Oyster with Peruvian citrus marinade, yellow chili and coriander. 2 pcs 160,- / 6 pcs 420,-

( 7, 9 )

Ostra Nikkei

Oyster with ponzu, salmon roe and truffle oil. 2 pcs 160,- / 6 pcs 420,-

( 7, 10, 11, 12 )

Ensalada Áurea

Fresh salad with mango, crispy goat’s cheese, avocado and passion fruit vinaigrette.

( 1, 4, 11, 13 )

Ceviche Clásico

Classic Peruvian ceviche with catch of the day, citrus marinade, red onion, coriander, habanero, crispy corn and glazed sweet potato.

( 9, 10 )

Tiradito Andesu

Thin slices of kingfish with classic citrus marinade, onion chalaquita, avocado and crispy quinoa.

( 4, 9, 10, 11 )

Tiradito Inti

Beetroot-marinated salmon with yellow chili and puffed rice.

( 9, 10, 11 )

SMALL PLATES MADE FOR SHARING

Dúo Áurea - Pork & Halibut

Two bao: Bao Chicharrón Andino, steamed bao with crispy pork belly, Peruvian salsa criolla and smoked chili. Bao Marino, bao with tempura halibut and Nikkei tartar sauce.

( 2, 3, 4, 7, 10, 11, 12 )

Gyosas Nitzuke de Cordero

Dumplings filled with slow-braised lamb, a creamy Peruvian ají amarillo sauce with coriander, and pickled swede.

( 1, 2, 3, 11, 20 )

HAND-PRESSED RICE, PERUVIAN TOPPINGS

Scallop Batayaki (2 pcs)

Scallop with Japanese butter sauce, salmon roe and tare.

( 1, 3, 7, 10, 11 )

Shiromi (2 pcs)

White fish nigiri with fresh chimichurri and lemon.

( 3, 7, 10, 12, 21 )

Nigiri Áurea (2 pcs)

Nigiri with salmon, smoked chili and crispy quinoa.

( 3, 4, 9, 10, 11 )

ROLLED SUSHI WITH A PERUVIAN TWIST

Acevichado Maki (8 pcs)

Maki with crispy shrimp, white fish, avocado and a ceviche-inspired sauce.

( 2, 3, 4, 6, 10, 11, 12 )

Antiku Maki (8 pcs)

Nikkei maki with grilled beef, crispy shrimp, avocado, rocoto sauce and chimichurri.

( 2, 3, 4, 6, 7, 11, 12 )

Sake Trufado (8 pcs)

Maki with salmon, avocado, tempura coriander and truffle tartare.

( 2, 3, 4, 10 )

LARGER PLATES AT THE HEART OF THE MEAL

Lomo Salteado Áurea

Peruvian beef stir-fry with tomato, red onion and crispy fries.

( 3, 7, 11, 12 )

Sirloin Robata

Charcoal-grilled sirloin with chimichurri and Peruvian demi-glace.

( 3, 7, 11, 12 )

Chanchito Nikkei

Pork belly with a sweet purple corn tare, pickled turnip and creamy huancaína.

( 1, 11, 20 )

Sudado Nikkei

Grilled Norwegian cod in a Nikkei broth with onion, tomato, seafood stock, miso and coriander, lifted with a fresh Peruvian citrus marinade.

( 3, 6, 7, 9, 10 )

SIDES TO COMPLETE THE TABLE

Chaufita Nikkei

Wok-fried rice with bell pepper, spring onion, egg, garlic and ginger, seasoned with oyster sauce, soy sauce and sesame oil.

( 1, 4, 7, 11, 12 )

Tempura Andina

Crispy tempura of yellow potato and sweet potato.

( 2, 4 )

Verduras a la Robata

Grilled vegetables with miso butter and sesame.

( 1, 11, 12 )

Extra Bread

( 1, 2 )

SOMETHING SWEET TO END THE MEAL

Crema Volteada Miso

Classic flan with miso caramel and crispy shiitake.

( 1, 2, 4, 11 )

Chocolate y Lúcuma

Lúcuma mousse with 70% cacao namelaka and a chocolate crumble made from crispy quinoa.

( 1, 2, 4 )